Kangaroo is the leanest red meat on this continent, and almost nobody in Australia is doing anything serious with it.
Wild-harvested Australian kangaroo, naturally woodsmoked over real wood, marinated by hand, and made by a family that’s been curing meat at the Fremantle Markets since 2010.
$19 — Buy kangaroo jerky
What kangaroo jerky tastes like
Rich, clean, and a little gamey — closer to a good rare steak than to a supermarket beef jerky. There’s iron in it and you can taste it, in the way you can taste it in venison, but without the heaviness.
The woodsmoke is what pulls it together. We smoke slowly over real wood rather than spraying on smoke flavouring, so the smoke sits behind the meat instead of on top of it. The marinade is there to bring the kangaroo forward, not to hide it.
If you eat your steak rare, you will like this immediately. If you’re nervous about game meat, this is the gentlest possible introduction to it.
Why kangaroo
It’s wild. Kangaroo is not farmed. It’s sustainably wild-harvested — no feedlots, no pens, no grain finishing, no farming inputs at all. The animal has spent its life running across open country. That’s not a marketing story, it’s just how the meat gets made.
It’s exceptionally lean. Less than 2% fat. High in protein, high in zinc, rich in B vitamins and omega-3s, and with double the iron of beef. It’s one of the few meats where “lean” isn’t the result of someone trimming it down — it just is.
It’s ours. Kangaroo is Australian in a way almost nothing else on a shelf is. We’re a Western Australian family business and we’d rather sell you something from here than something from a container.
What’s in it
High Protein | Low Fat | Low Cholesterol | No Preservatives
Aussie kangaroo, naturally woodsmoked and marinated to create Australia’s finest kangaroo jerky.
- High protein
- Low fat
- Low cholesterol
- No additives
- No nitrites
- No MSG
- No phosphates
- No artificial flavours or preservatives
The Artisan Game range is our clean-label range and we hold it to that.
Also available hot
Same wild-harvested kangaroo, same woodsmoke, with a handpicked blend of classic spices behind it. Warming rather than punishing — the heat sits behind the meat, not on top of it.
$19 — Choose Original or Hot on the product page →
The rest of the range
- Emu jerky — $19. A lean red meat, higher in iron than beef. The one people are most surprised by.
- Bush plum crocodile jerky — $19. Sustainably farmed saltwater crocodile with native Davidson plum. The mildest of the three.
- Kangaroo pate — $9.95. Same animal, entirely different experience.
- Kangaroo mettwurst — because we’re a German smallgoods family and we couldn’t help ourselves.
Questions
Is kangaroo jerky good for you?
Kangaroo is less than 2% fat and carries double the iron of beef, along with high protein, zinc, B vitamins and omega-3s. Our Artisan Game range adds no nitrites, MSG or preservatives to it.
Is kangaroo meat ethical?
Kangaroos are sustainably wild-harvested, not farmed. No land is cleared for them, no feed is grown for them, and no fences are built for them.
How long does it keep?
Check the pack for the best-before date. Once opened, seal it and eat it within a few days — there are no preservatives holding it together.
Do you ship?
Australia-wide, 1–3 days. Free over $100. Or come and see us at the Fremantle Markets, Friday to Sunday, 8am–6pm.