Australian beef jerky, by the kilo

Four flavours, three sizes, sliced or unsliced. Australian beef, cured properly, and gluten free.

• Original — the benchmark. Salt, sugar, selected spices, and nothing shouting over the top of the beef.
• Cracked Pepper — a proper coarse pepper hit. The most popular one at the markets, and it isn’t close.
• Chilli — real heat, not a suggestion of it. Warming rather than punishing.
• Herb & Garlic — savoury and aromatic. The one people are surprised they like best.

Each comes in 250g, 500g or 1kg, and you can have it sliced or unsliced. Unsliced is a slab you tear at — it keeps better and it’s more satisfying. Sliced is what you want if it’s going into lunchboxes or onto a board.

Made in Australia

Made in Australia from at least 95% Australian ingredients. That’s not a slogan, it’s what’s on the pack, and it’s the bar we hold ourselves to.

Australian beef. Made in Western Australia. Sold from a stall at the Fremantle Markets by the family that makes it.

What’s in it

Australian beef, salt, sugar, selected spices, mineral salt (450), sodium nitrate (250), antioxidant.

Gluten free.

Allergen statement: may contain traces of tree nuts, sesame, peanuts.

Nutrition

How to store it

Store in a cool, dry place. Chill once opened.

Why buy jerky by the kilo?

Because 250g of good jerky lasts about four days in a house with other people in it, and 1kg lasts about three weeks. We have watched this happen at the markets for over a decade. The people who come back are the ones who bought the big one.

Free shipping Australia-wide on orders over $150 — which the 500g and 1kg comfortably clear. Delivered in 1–3 days.

Or come and try it

Karutz Smallgoods, Fremantle Markets — 74 South Terrace, corner of Henderson Street, Fremantle. Friday to Sunday, 8am–6pm.

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