About this extra hot pepperoni style burner
These award-winning artisanal peperoni style burner is made from family recipes that have been handed down through generations and made in Australia for over 100 years. With a secret blend of hot chilies and spices this burner is made with premium South Australian beef and pork using an old-style fermenting method where it is not heat treated and is full of probiotics. This product is gluten free.
Store in dry cool place out of direct sunlight. Refrigerate once opened.
Antipasto serving plates and party platers, on crackers with cheese, added to pizza, pasta and rice dishes or fried and served with eggs.
Pairs well with red wine or enjoy with a beer
2018 Gold Medal Winner, Tastiest Chilli Product – Araluen’s Chilli Festival